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Cream of Leftover Soup
2 Cups of Chicken Broth
1/2 can evaporated milk
4 Tblsp of butter
Leftover vegetables from previous meals-cut into smaller pieces if needed (Approx. 1 cup)
Leftover cooked meat cut into small pieces (1/2 to 1 cup)
3/4 cup noodles or some kind of pasta
Salt and pepper to taste
Put in slow cooker 2-3 hrs depending on power but long enough for all flavors to blend, or simmer on top stove for an hr. May use chopped up raw vegetables and simmer in broth until tender before adding other ingredients. Add evaporated milk towards end of cooking.